Lunch

Small Plates 

Grilled Avocado

Crispy Flour Tortilla, Roasted Tomato Salsa, Smoked Sea Salt

8

 

Tuna Poke

Cilantro, Serrano, Soy, Ginger, Avocado, Cashew

16

 

Chicken Meatballs

Ginger, Coconut Broth, Almonds, Chili Oil

12

 

Crispy Broccoli

Hummus, Curry, Smoked Sea Salt, Chipotle Aioli, Pepitas

11

 

Kale & Brussels Sprouts Salad

Date, Pecorino, Candied Pistachio, Garlic Oregano Vinaigrette

12

 

 

Arugula & Gorgonzola Salad

Shaved Apple, Red Onion, Candied Walnut, White Balsamic Vinaigrette

12

 

 

Greek Chop Salad

Sheep’s Milk Feta, Chickpeas, Olive, Tomato, Cucumber, Kale, House Vinaigrette

12

 

 

Chicken Liver Mousse

Cherry Port Gelee, House Bread, Pickled Carrots

12

 

Smoked Fish Dip

House Bread, Pickled Carrots

12

 

Focaccia & Schmear

6

 

Handhelds

Crispy Jumbo Shrimp Tacos

Fresh Flour Tortillas, Avocado, Serrano Peppers, Pickled Cabbage, Smoky Aioli

Two 12/Three 18

 

The Brule Burger

Short Rib & Brisket Blend, Belton Cheddar, Portobello, Arugula, Tomato, Tarragon Aioli, House Brioche

17

 

Southwest Chicken Burger

Seasoned Patty, Smoked Sea Salt, Chili Aioli, Lime, Crushed Avocado, Tomato, House Brioche

16

 

Smoked Salmon Focaccia

Marinated Heirloom Tomato, Arugula, Herbed Schmear, Fried Capers

13

 

Sage Roasted Turkey Club

Bacon, Arugula, Pecorino, Tomato, Avocado, Oregano Aioli, House Brioche

15

 

BLTE Brioche

Bacon, Lettuce, Tomato, Fried Egg, Tarragon Aioli

13

(Add Turkey +6)

 

 

“Crabby Patty”

Jumbo Lump Crab, Wasabi Aioli, Spicy House Pickles, Tomato, Arugula, House Brioche

16

 

 

Lunch Entrees

 

Fried Chicken & Waffles

Boneless Thigh & Breast, Cornbread Waffle, Cheddar, Bacon,

Chipotle Aioli, Maple Syrup

16

 

Brule Omelet

Broccoli, Fontina, Mushrooms, Roasted Tomato Salsa, Baguette

13

Add Ham 2/ Add Chopped Bacon 2

 

Huevos Rancheros

Black Beans, Avocado Pico de Gallo, Cage Free Eggs, Aged Cheddar, Cilantro

14

 

Moules Frites

PEI Mussels, Meuniere, Truffle Parmesan Fries, Tarragon Aioli

16

 

 

Sixty South Salmon & Baby Spinach Salad

Pistachio, Radicchio, Pickled Red Onions, Feta, Mango Vinaigrette

25

 

 

Potato Gnocchi & Arugula -Walnut Pesto

Corn, Peas, Onion, Pecorino

16

(Add Shrimp or Chicken +9)

 

 

 

Opening Hours

 

Brunch

Saturday & Sunday 12PM – 3PM

Lunch

Wednesday-Sunday 12PM – 3PM

Happy Hour

Wednesday-Sunday 4PM – 6PM

Dinner

Wednesday-Sunday 4PM-10PM