Dinner

 

COLD

(Add Salmon 16/Shrimp 4each/Grilled Chicken 10)

Rose’s Caesar Salad*

Little Gem Lettuce, Confit Tomato, Olives, Chili Anchovy,

Brioche Croutons 12

Kale & Brussels Sprouts Salad (GF)

Date, Candied Pistachio, Pickled Red Onion, Pecorino,

Garlic Oregano Vinaigrette 12

Organic Beet Salad (GF)

Gorgonzola, Pickled Vegetables, Basil Vinaigrette,

Kale Greens, Marcona Almonds 12

Tuna Poke*

Cilantro, Serrano, Ginger, Avocado, Cashew 18

Smoked Fish Dip

House Bread, Pickled Carrots 12

 

House Bread

Schmear, EVOO & Balsamic 7

 

Short Rib Tartare*

Truffle Potatoes, Tarragon Aioli, Arugula, Bread Crisps,

Cage Free Egg 17

Wild Shrimp & Maine Lobster Ceviche (GF)

White Gazpacho, Marcona Almond, Honey Dew, Cucumber,

Micro Cilantro, Avocado, Pickled Red Onion, Serrano 16 


HOT 

Maine Lobster Bisque

House Focaccia 15

Jumbo Lump Crab Cake

Pea Greens, Lemon Vinaigrette, Pickled Vegetables,

Spicy Mustard Aioli 18

Crispy Octopus

Pepper Fumet, Crispy Potato Nage, Scallion Chimichurri 18

PEI Mussels & Florida Gulf Shrimp

Corn, Garlic, Nduja Fumet Cream, Focaccia 18

Chicken Meatballs

Ginger, Coconut Broth, Almonds, Chili Oil 12

La Belle Farm Foie Gras*

Cornbread Waffle, Sunny-Side-Up Quail Egg, Fig,

Pistachio, Maple Syrup, Pickled Red Onion 18

Pork Belly A La Plancha

“Pad Thai” Salad, Serrano Kabayaki, Thai Ginger Vinaigrette 18

Wood Fired Bone Marrow

Escargot, Confit Tomatoes, Port Demi-Glace, Brioche Toast 17

Maine Lobster Cannelloni

         Brown Beach Mushroom, Peas, Sherry Cream 22


HANDHELD

 (Gluten-Free Bread 2/ House Cut Fries 8/ Truffle Fries 10/ Side Salad 8)

Crispy Jumbo Shrimp Tacos (*GF Available by Request)

Fresh Corn Tortillas, Avocado, Serrano, Pickled Cabbage, Smoky Aioli (Two 12/Three 18)

Brulé Burger*

Short Rib Blend, Cheddar, Roasted Mushrooms, Arugula, Tomato, Tarragon Aioli 17

Colorado Lamb Burger*

Dolce Gorgonzola, Bacon, Fig Demi, Pickled Onion, Arugula, Tomato, Oregano Aioli 18


CHEF’S CUTS

Pork Chop 32

Lamb Chop 42

8oz Tenderloin 42

8oz Wagyu Bavette 48

12oz Prime NY Strip 48

14oz Delmonico 56

 

SIGNATURE SIDES

Grilled Avocado 8

Sauteed Trio Mushrooms 10

Truffle Whipped Potatoes 10

Creamed Spinach Pie 12

Crispy Broccoli & Hummus 12

Brussel Sprouts & Pancetta Lardon 12

 

HOUSE SAUCES

3 each

Au Poivre

Bearnaise

Demi-Glace

Fig Demi-Glace

Chimichurri

ENHANCEMENTS

3oz Lobster 16

2oz La Belle Foie Gras 16

Truffle Mac & Cheese 14


ENTREES

Jumbo Nantucket Scallops

Shrimp Sausage Bolognese, Calabrian Chili, San Marzano Tomato, Fennel & House-made Squid Ink 38

Florida Gulf Shrimp “Scampi”

House Linguini, “Primavera” Vegetables, Fennel Pollen 34

Mowi Cold Water Salmon*

Tangier, Curry Cream, Sweet Potato, Brussels Sprouts, Goat Cheese, Date Honey 32

Florida Yellowtail Snapper*

Spicy Miso, Sweet & Sour Bok Choy,

Crispy Coconut Rice 40

Boneless ½ Chicken

Roasted Seasonal Vegetables, Sweet Potato,

    Pancetta Lardon, Lemon Sage Veloute 30

Prime Beef Cheek Bordelaise

Foie Gras Popover, Truffle Potato, Seasonal Vegetables    28

Lamb Bolognese Pappardelle

Calabrian Chili, Ricotta, Pecorino, Tuscan Olive Oil 30

Orvia Duck Breast

Butternut Squash Agnolotti, Szechwan Cacio e Peppe,

    Bok Choy, Orange Demi-Glace 42


Now Open: The Pantry by Rose’s Daughter 

@brule.bistro

@roses.daughter 

*Parties of 6 or more are subject to a 20% gratuity*  

**We only accept 6 forms of payment per table**     

We Proudly Serve Unlimited Vero Still/Sparkling Water For $0.90 Per Person

Please Notify the Staff of Any Allergies, As All Ingredients Are Not Listed

 

Executive Pastry Chef: Megan Robson

Executive Chef: Zach Helhowski

Chef/Owner: Suzanne Perrotto

 

*Consuming undercooked proteins such as eggs, fish, or beef may increase your risk of foodborne illness.

If you have allergies, please alert us, as not all ingredients are listed!

 

Opening Hours

Brunch

Saturday & Sunday 11:30AM – 3PM

Lunch

Wednesday-Sunday 11:30PM – 3PM

Happy Hour

Wednesday-Sunday 3PM – 6PM

Dinner

Wednesday-Thursday 4PM-10PM
Friday-Saturday 4PM-11PM
Sunday 4PM-9PM