Dinner

On February 11th We Will Be Closed For Dinner Service.


 

COLD

(Add Salmon 16/Shrimp 4 each/Grilled Chicken 10)

 

Tofu Chop Salad

       Marcona Almond, Cucumber, Chopped Greens, Chickpeas, Vegan Carrot Ginger Vinaigrette

16

 

Rose’s Caesar Salad*

Little Gem Lettuce, Pecorino, Confit Tomato, Olives, Chili Anchovy, Brioche Croutons

12

 

Kale & Brussels Sprouts Salad (GF)

Date, Candied Pistachio, Pickled Red Onion, Pecorino, Garlic Oregano Vinaigrette

12

 

Organic Beet & Kale Salad

Gorgonzola, Pickled Vegetables, Basil Vinaigrette, Marcona Almonds

12

 

Tuna Poke*

Cilantro, Serrano, Ginger, Avocado, Cashew

18

 

Smoked Fish Dip

House Bread, Pickled Carrots

12

 

Artisan Cheese Board & House Focaccia

Dolce Gorgonzola, Sheep’s Milk Feta, Brie, Pecorino, Schmear,

Fig Jam, Speck, Marcona Almond

19

 

Short Rib Tartare*

Truffle Potatoes, Tarragon Aioli, Arugula, Bread Crisps, Cage Free Egg

17

 

Wild Shrimp & Maine Lobster Ceviche

White Gazpacho, Marcona Almond, Honey Dew, Cucumber, Micro Cilantro, Avocado, Pickled Red Onion, Serrano

16

 

Handheld

(Add Fries 6/ Greens 6/ Truffle Fries 8/ Substitute Gluten-Free Bread 2)

Pork Belly Banh Mi Sliders

Pickled Salad, Foie Gras Pate, Sriracha Aioli, Sesame Brioche

(Two 12/Three 18)

 

Crispy Jumbo Shrimp Tacos (*GF Available by Request)

Fresh Corn Tortillas, Avocado, Serrano, Pickled Cabbage, Smoky Aioli

(Two 12/Three 18)

 

Brulé Burger*

Short Rib Blend, Cheddar, Roasted Mushrooms, Arugula, Tomato, Tarragon Aioli

17

 

Burger Sliders*

Two House Blend Burgers, Aged Cheddar, Sweet & Sour Onions, Pickle, Smokey Aioli, House Brioche

14

 

Colorado Lamb Burger*

Dolce Gorgonzola, Bacon, Fig Demi, Pickled Onion, Arugula, Tomato, Oregano Aioli

17

 

Patty Melt

8oz Prime Beef, Fontina, Caramelized Onion, Bacon, Tomato, House 1000 Island, House Brioche

18

 

HOT

 

Market Soup

Chef’s Choice

12

 

Jumbo Lump Crab Cakes

Swank Farm Pea Greens, Lemon Vinaigrette, Pickled Vegetables,

Spicy Mustard Aioli

18

 

Tempura Squash Blossoms

Lobster Rangoon, Mango Beurre Blanc, Serrano Vinaigrette

17

 

Tempura Pork Belly

Lobster Rangoon, Mango Beurre Blanc, Serrano Vinaigrette

Two 12/Three 18

 

Crispy Octopus

“Pad Thai” Salad, Serrano Kabayaki, Thai Ginger Vinaigrette

18

 

Charcoal Bone Marrow & Escargot

Crisp Shallot, Bourguignon Sauce, Brioche

16

 

PEI Mussels & Florida Gulf Shrimp

Corn, Garlic, Nduja Fumet Cream, Focaccia

16

 

Crispy Broccoli

Hummus, Curry, Smoked Sea Salt, Chipotle Aioli

12

 

Grilled Avocado

Roasted Tomato Salsa, Crispy Tortilla, Smoked Sea Salt

8

 

Chicken Meatballs

Ginger, Coconut Broth, Almonds, Chili Oil

12

 

La Belle Farm Foie Gras*

Cornbread Waffle, Sunny-Side-Up Quail Egg, Fig, Pistachio, Maple Syrup, Pickled Red Onion

18

 

Entrees

(Add Pasta 6)

Nantucket Scallop & Artichoke Flower

Asparagus, English Peas, Thyme, Blood Orange Port Glace

32

 

Seafood Bolognese

Maine Lobster, Diver Scallop, Shrimp Sausage, Calabrian Chili,

Fennel & House-made Squid Ink Fettuccine

36

 

Sixty South Salmon*

Tangier, Curry Cream, Sweet Potato, Brussels Sprouts, Goat Cheese, Date Honey

32

 

Florida Yellowtail Snapper*

Spicy Miso, Sweet & Sour Bok Choy, Crisp Coconut Rice

40

 

Charcoal Grilled Pork Chop*

Golden Raisin Demi-Glace, Poppy Seed Pappardelle

Cacio e Pepe, Arugula & Speck

36

 

Grilled Australian Lamb Chops

Orgaic Faro Tabbouleh, Pepper Coulis, Fig Demi-Glace, Mint Herb Salad

36

 

Boneless ½ Chicken

Sweet Potato Ricotta Gnocchi, Roasted Vegetables, Lemon Sage Veloute

32

 

La Belle Farms Orvia ½ Duck

Sweet Potato, Asparagus, Goat Cheese Poutine,

Duck Breast A L’orange, Crispy Duck Drumette

48

 

Prime Beef Tenderloin & Short Rib Cannelloni

Crispy Broccolini, Mushroom Au Poivre, Chimichurri, Bone Marrow

40

 

Prime Cut New York Strip

Lobster Thermidor Souffle, Creamed Kale,

Lobster & Mushroom Choron Sauce, Quail Egg, Port Demi- Glace

45

 

Sides

Add: Side Salad 8/ Fries 8/ Oven Roasted Potatoes 8

Truffle Fries 10/ Roasted Vegetables 10/ Broccoli 8

Kabayaki Brussels Sprouts 10/ Side House made Pasta 12

Focaccia & Schmear 7/ Focaccia & EVOO  5

 

Happy Hour 3pm-6pm (20% off) 

Coming Soon: The Pantry by Rose’s Daughter 

@brule.bistro

@roses.daughter 

*Parties of 6 or more are subject to a 20% gratuity*  

**We only accept 6 forms of payment per table**     

We Proudly Serve Unlimited Vero Still/Sparkling Water For $0.90 Per Person

Please Notify the Staff of Any Allergies, As All Ingredients Are Not Listed

 

Executive Pastry Chef: Megan Robson

Executive Chef: Zach Helhowski

Chef/Owner: Suzanne Perrotto

 

*Consuming undercooked proteins such as eggs, fish, or beef may increase your risk of foodborne illness.

If you have allergies, please alert us, as not all ingredients are listed!

 

Opening Hours

Brunch

Saturday & Sunday 11:30AM – 3PM

Lunch

Wednesday-Sunday 11:30PM – 3PM

Happy Hour

Wednesday-Sunday 3PM – 6PM

Dinner

Wednesday-Thursday 4PM-10PM
Friday-Saturday 4PM-11PM
Sunday 4PM-9PM