Dinner
Click the Link Below To Order Online!
https://www.toasttab.com/brule-bistro
COLD
(Add Salmon 16/Shrimp 4 each/Grilled Chicken 10)
Tofu Chop Salad
Marcona Almond, Cucumber, Chopped Greens, Chickpeas, Vegan Carrot Ginger Vinaigrette
16
Rose’s Caesar Salad*
Little Gem Lettuce, Pecorino, Confit Tomato, Olives, Chili Anchovy, Brioche Croutons
12
Kale & Brussels Sprouts Salad (GF)
Date, Candied Pistachio, Pickled Red Onion, Pecorino, Garlic Oregano Vinaigrette
12
Organic Beet & Kale Salad
Gorgonzola, Pickled Vegetables, Basil Vinaigrette, Marcona Almonds
12
Tuna Poke*
Cilantro, Serrano, Ginger, Avocado, Cashew
18
Smoked Fish Dip
House Bread, Pickled Carrots
12
Artisan Cheese Board & House Focaccia
Dolce Gorgonzola, Sheep’s Milk Feta, Brie, Pecorino, Schmear,
Fig Jam, Speck, Marcona Almond
19
Short Rib Tartare*
Truffle Potatoes, Tarragon Aioli, Arugula, Bread Crisps, Cage Free Egg
17
Wild Shrimp & Maine Lobster Ceviche
White Gazpacho, Marcona Almond, Honey Dew, Cucumber, Micro Cilantro, Avocado, Pickled Red Onion, Serrano
16
Handheld
(Add Fries 6/ Greens 6/ Truffle Fries 8/ Substitute Gluten-Free Bread 2)
Pork Belly Banh Mi Sliders
Pickled Salad, Foie Gras Pate, Sriracha Aioli, Sesame Brioche
(Two 12/Three 18)
Crispy Jumbo Shrimp Tacos (*GF Available by Request)
Fresh Corn Tortillas, Avocado, Serrano, Pickled Cabbage, Smoky Aioli
(Two 12/Three 18)
Brulé Burger*
Short Rib Blend, Cheddar, Roasted Mushrooms, Arugula, Tomato, Tarragon Aioli
17
Burger Sliders*
Two House Blend Burgers, Aged Cheddar, Sweet & Sour Onions, Pickle, Smokey Aioli, House Brioche
14
Colorado Lamb Burger*
Dolce Gorgonzola, Bacon, Fig Demi, Pickled Onion, Arugula, Tomato, Oregano Aioli
17
Patty Melt
8oz Prime Beef, Fontina, Caramelized Onion, Bacon, Tomato, House 1000 Island, House Brioche
18
HOT
Market Soup
Chef’s Choice
12
Jumbo Lump Crab Cakes
Swank Farm Pea Greens, Lemon Vinaigrette, Pickled Vegetables,
Spicy Mustard Aioli
18
Tempura Squash Blossoms
Lobster Rangoon, Mango Beurre Blanc, Serrano Vinaigrette
17
Crispy Octopus
Pepper Fumet, Crispy Potato Nage, Scallion Chimichurri
18
Charcoal Bone Marrow & Escargot
Crisp Shallot, Bourguignon Sauce, Brioche
16
PEI Mussels & Florida Gulf Shrimp
Corn, Garlic, Nduja Fumet Cream, Focaccia
16
Crispy Broccoli
Hummus, Curry, Smoked Sea Salt, Chipotle Aioli
12
Grilled Avocado
Roasted Tomato Salsa, Crispy Tortilla, Smoked Sea Salt
8
Chicken Meatballs
Ginger, Coconut Broth, Almonds, Chili Oil
12
La Belle Farm Foie Gras*
Cornbread Waffle, Sunny-Side-Up Quail Egg, Fig, Pistachio, Maple Syrup, Pickled Red Onion
18
Entrees
(Add Pasta 6)
Seared Diver Scallop
Mushroom Vegetable Fricassee, Corn Soubise, Foie Gras, Quail Egg, Calabrian Chili
30
Seafood Bolognese
Maine Lobster, Diver Scallop, Shrimp Sausage, Calabrian Chili,
Fennel & House-made Squid Ink Fettuccine
36
Sixty South Salmon*
Tangier, Curry Cream, Sweet Potato, Brussels Sprouts, Goat Cheese, Date Honey
32
Florida Yellowtail Snapper*
Spicy Miso, Sweet & Sour Bok Choy, Crisp Coconut Rice
40
Maine Lobster “Mac n Cheese”
House Made Conchiglie, Wild Shrimp, Local Corn, Aged White Cheddar, Bacon, Truffle
28
Charcoal Grilled Pork Chop*
Golden Raisin Demi-Glace, Poppy Seed Pappardelle
Cacio e Pepe, Arugula & Speck
36
Prime Beef Tenderloin & Short Rib Cannelloni
Crispy Broccolini, Mushroom Au Poivre, Chimichurri, Bone Marrow
40
Grilled Australian Lamb Chops
Orgaic Faro Tabbouleh, Pepper Coulis, Fig Demi-Glace, Mint Herb Salad
36
Boneless ½ Chicken
Sweet Potato Ricotta Gnocchi, Roasted Vegetables, Lemon Sage Veloute
32
Sides
Add: Side Salad 8/ Fries 8/ Oven Roasted Potatoes 8
Truffle Fries 10/ Roasted Vegetables 10/ Broccoli 8
Kabayaki Brussels Sprouts 10/ Side House made Pasta 12
Focaccia & Schmear 7/ Focaccia & EVOO 5
Happy Hour 3pm-6pm (20% off)
Coming Soon: The Pantry by Rose’s Daughter
@brule.bistro
@roses.daughter
*Parties of 6 or more are subject to a 20% gratuity*
**We only accept 6 forms of payment per table**
We Proudly Serve Unlimited Vero Still/Sparkling Water For $0.90 Per Person
Please Notify the Staff of Any Allergies, As All Ingredients Are Not Listed
Executive Pastry Chef: Megan Robson
Executive Chef: Zach Helhowski
Chef/Owner: Suzanne Perrotto
*Consuming undercooked proteins such as eggs, fish, or beef may increase your risk of foodborne illness.
If you have allergies, please alert us, as not all ingredients are listed!
Opening Hours
Brunch
Saturday & Sunday 11:30AM – 3PM
Lunch
Wednesday-Sunday 11:30PM – 3PM
Happy Hour
Wednesday-Sunday 3PM – 6PM
Dinner
Wednesday-Thursday 4PM-10PM
Friday-Saturday 4PM-11PM
Sunday 4PM-9PM