Dinner

Click the Link Below To Order Online!

https://www.toasttab.com/brule-bistro

 

Small Plates & Sharing

 

Rose’s Caesar Salad

Little Gem Lettuce, Pecorino, Confit Tomato, Olives, Chili Anchovy, Brioche Croutons

12

Arugula & Gorgonzola Salad (GF)

Shaved Apple, Red Onion, Candied Walnut, White Balsamic Vinaigrette

12

Kale & Brussels Sprout Salad (GF)

Date, Pecorino, Candied Pistachio, Garlic-Oregano Vinaigrette

12

Grilled Chicken Breast +8 Sixty South Salmon +14 Shrimp +3each

Tuna Poke*

Cilantro, Serrano, Soy, Ginger, Avocado, Cashew

16

Grilled Avocado

Roasted Tomato Salsa, Smoked Sea Salt, Crisp Tortilla

8

Crispy Broccoli 

Hummus, Curry, Smoked Sea Salt, Chipotle Aioli, Pepitas

12

Chicken Meatballs

Ginger, Coconut Broth, Almonds, Chili Oil

12

PEI Mussels & Florida Gulf Shrimp

Corn, Garlic, Nduja Fumet Cream, Focaccia

16

Charcoal Octopus (GF)

Avocado Hummus, Cucumber Pico de Gallo, Lime Crema, Pickled Pepper

18

Smoked Fish Dip

House-made Bread, Pickled Carrots

12

Charcoal Bone Marrow & Escargot

Crisp Shallot, Bourguignon Sauce, Brioche

16

La Belle Farm Foie Gras

Coriander Pineapple Bread Pudding,  Pineapple Gastrique, Organic Quail Egg

18

Artisan Cheese Board & House Focaccia

Dolce Gorgonzola, Sheep’s Milk Feta, Brie, Pecorino, Fig Jam, Speck, Marcona Almond

18

Short Rib Tartare 

Truffle Potatoes, Tarragon Aioli, Arugula, Bread Crisps, Cage Free Egg

17

Captain Clay’s Market Ceviche

Avocado, Pineapple, Serrano, Cilantro, Focaccia Crisps

14

Charcoal Octopus

Avocado Hummus, Cucumber Pico de Gallo, Lime Crema, Pickled Pepper

18

Small Plates & Sharing

(Add House Salad +4/Add Fries +4)

 

Brulé Burger*

Short Rib & Brisket Blend, Roasted Mushrooms, Belton Farm Cheddar, Arugula,

Tomato, Tarragon Aioli, House Brioche

15

Colorado Lamb Burger

Dolce Gorgonzola, Bacon, Fig Demi, Pickled Red Onion, Arugula, Tomato, Oregano Aioli, Brioche

17

Crispy Jumbo Shrimp Tacos

Flour Tortillas, Avocado, Serrano, Pickled Cabbage, Smoky Aioli

Two 12/Three 18

Entrées  

(Add Pasta +6)

 

Sixty South Salmon

Tangier, Curry Cream, Sweet Potato, Brussels Sprouts, Date Honey

32

Braised Short Rib (GF)

Cipollini, English Peas, Confit Tomato, Pan Jus, Mascarpone Polenta

30

Charcoal Grilled Pork Chop (GF)  

Sweet Pepper, Parmesan Potato, Cipollini, Arugula

30

Chicken Sausage “Prima Vera”   

Strozzapreti Pasta, Peas, Corn, Carrots, Cipollini, Grana Padano Cream

25

Seared Diver Scallop

Potato Croquette, Vegetable Picatta, Organic Quail Egg

36

Jumbo Shrimp Paella

Ancient Farro, Saffron, Nduja, Shrimp, Mussels, Peas, Squid Ink Vinaigrette

32

Dayboat Swordfish

Ginger, Serrano, Duck Jus, Pork Belly & Farro Stir-Fry

32

Filet Mignon “Oscar”

Tempura King Crab, Creamed Kale, Potato Croquette, Poached Egg, Sauce Béarnaise

52

 

Sides: Side Salad 8/Oven-Roasted Potatoes/Truffle Fries/Roasted Vegetables 8/Broccoli 8/

Kabayaki Brussels Sprouts 10/Side House-Made Pasta 12/Focaccia & Schmear 7/Focaccia & EVOO 5

 

*Consuming under cooked proteins such as eggs, fish or beef may increase your risk of food borne illness!

If you have allergies, please alert us, as not all ingredients are listed!

 

Opening Hours

Brunch

Saturday & Sunday 11:30AM – 3PM

Lunch

Wednesday-Sunday 11:30PM – 3PM

Happy Hour

Wednesday-Sunday 4PM – 6PM

Dinner

Wednesday-Thursday 4PM-10PM
Friday-Saturday 4PM-11PM
Sunday 4PM-9PM