Dinner
Small Plates & Sharing
Chicken Liver Mousse
Sherry-Port Gelée, House-made Baguette, Pickled Carrots
12
Kale & Brussels Sprout Salad
Date, Pecorino, Candied Pistachio, Garlic-Oregano Vinaigrette
12
Grilled Chicken Breast +8 Sixty South Salmon +14 Shrimp +3each
Tuna Poke*
Cilantro, Serrano, Soy, Ginger, Avocado, Cashew
16
Grilled Avocado
Roasted Tomato Salsa, Smoked Sea Salt, Crisp Tortilla
8
Crispy Broccoli
Hummus, Curry, Smoked Sea Salt, Chipotle Aioli, Pepitas
11
Chicken Meatballs
Ginger, Coconut Broth, Almonds, Chili Oil
12
Jumbo Lump Crab Cakes
Micro Cilantro, Kohlrabi, Watermelon Radish, Citrus, Wasabi Aioli, Cherry Pepper Coulis
16
Moules Frite
PEI Mussels, Meunière, Tarragon Aioli, Parmesan-Truffle Fries
18
Charcoal Octopus
Nduja Potato Salad, Confit Tomato, Arugula, Chipotle Aioli, Oregano Aioli, Marcona Almond
17
Smoked Fish Dip
House-made Bread, Pickled Carrots
9
Burger Sliders
Aged Cheddar, Cipollini, Mushroom, Aioli
10
Arugula & Gorgonzola Salad
Shaved Apple, Red Onion, Candied Walnut, White Balsamic Vinaigrette
12
Brussels Sprouts “Carbonara”
Fried Egg, Grana Padano, Bacon
17
Small Plates & Sharing
(Add House Salad +4/Add Fries +4)
Brulé Burger*
Short Rib & Brisket Blend, Roasted Mushrooms, Belton Farm Cheddar, Arugula,
Tomato, Tarragon Aioli, House Brioche
15
“Rossini” Burger*
Foie Gras, Wild Mushroom, Onion Jam, Pecorino, Arugula, Truffle Aioli, House Brioche
26
Crispy Jumbo Shrimp Tacos
Flour Tortillas, Avocado, Serrano, Pickled Cabbage, Smoky Aioli
Two 12/Three 18
Entrees
Sixty South Salmon & Potato Gnocchi*
Arugula-Walnut Pesto, Corn, Cippolini, Pecorino, Fig Honey
28
Charcoal Delmonico*
Dry-Aged Ribeye, Charcoal Vegetables, Roasted Mushroom Espagnole
45
Seared Diver Scallops*
Goat Cheese Risotto Croquette, Vegetable Fumet, Black Garlic-Lobster Demi
32
Jumbo Shrimp & Fresh Vermicelli Pasta
Arugula Soubise, Corn, English Peas, Cippolini, Scampi Butter
32
Claxton Farms Chicken
Semi-Boneless 1/2 Bird, Black Tea Brine, Potato Gnocchi, Garlic-Truffle Jus
26
Colorado Rack of Lamb
Farro Risotto, Arugula Pesto, Date Gastrique, Pistachio-Orange Gremolata
23/42
Lobster Bolognese
Maine Lobster, Rock Shrimp, Fennel Angel Hair Pasta, Mascarpone, Lobster Roe
36
Sides: Fries 8 / Side Baby Greens 8 /Parmesan-Truffle Fries 10/ Roasted Vegetables 8/
Kabayaki Brussels Sprouts 8/ Steamed Broccoli 8/ Focaccia & Schmear 5
*Consuming under cooked proteins such as eggs, fish or beef may increase your risk of food borne illness!
If you have allergies, please alert us, as not all ingredients are listed!
Opening Hours
Brunch
Saturday & Sunday 12PM – 3PM
Lunch
Wednesday-Sunday 12PM – 3PM
Happy Hour
Wednesday-Sunday 4PM – 6PM
Dinner
Wednesday-Sunday 4PM-10PM