Dinner

Small Plates & Sharing

 

Chicken Liver Mousse

Sherry-Port Gelée, House-made Baguette, Pickled Carrots

12

Kale & Brussels Sprout Salad

Date, Pecorino, Candied Pistachio, Garlic-Oregano Vinaigrette

12

Grilled Chicken Breast +8 Sixty South Salmon +14 Shrimp +3each

Tuna Poke*

Cilantro, Serrano, Soy, Ginger, Avocado, Cashew

16

Grilled Avocado

Roasted Tomato Salsa, Smoked Sea Salt, Crisp Tortilla

8

Crispy Broccoli 

Hummus, Curry, Smoked Sea Salt, Chipotle Aioli, Pepitas

11

Chicken Meatballs

Ginger, Coconut Broth, Almonds, Chili Oil

12

Jumbo Lump Crab Cakes

Micro Cilantro, Kohlrabi, Watermelon Radish, Citrus, Wasabi Aioli, Cherry Pepper Coulis

16

Moules Frite

PEI Mussels, Meunière, Tarragon Aioli, Parmesan-Truffle Fries

18

Charcoal Octopus

Nduja Potato Salad, Confit Tomato, Arugula, Chipotle Aioli, Oregano Aioli, Marcona Almond

17

Smoked Fish Dip

House-made Bread, Pickled Carrots

9

Burger Sliders

Aged Cheddar, Cipollini, Mushroom, Aioli

10

Arugula & Gorgonzola Salad

Shaved Apple, Red Onion, Candied Walnut, White Balsamic Vinaigrette

12

Brussels Sprouts “Carbonara”

Fried Egg, Grana Padano, Bacon

17

 

Small Plates & Sharing

(Add House Salad +4/Add Fries +4)

 

Brulé Burger*

Short Rib & Brisket Blend, Roasted Mushrooms, Belton Farm Cheddar, Arugula,

Tomato, Tarragon Aioli, House Brioche

15

“Rossini” Burger*

Foie Gras, Wild Mushroom, Onion Jam, Pecorino, Arugula, Truffle Aioli, House Brioche

26

Crispy Jumbo Shrimp Tacos

Flour Tortillas, Avocado, Serrano, Pickled Cabbage, Smoky Aioli

Two 12/Three 18

Entrees  

Sixty South Salmon & Potato Gnocchi*

Arugula-Walnut Pesto, Corn, Cippolini, Pecorino, Fig Honey

28

Charcoal Delmonico*

Dry-Aged Ribeye, Charcoal Vegetables, Roasted Mushroom Espagnole

45

Seared Diver Scallops*

Goat Cheese Risotto Croquette, Vegetable Fumet, Black Garlic-Lobster Demi

32

Jumbo Shrimp & Fresh Vermicelli Pasta

Arugula Soubise, Corn, English Peas, Cippolini, Scampi Butter

32

Claxton Farms Chicken

Semi-Boneless 1/2 Bird, Black Tea Brine, Potato Gnocchi, Garlic-Truffle Jus

26

Colorado Rack of Lamb

Farro Risotto, Arugula Pesto, Date Gastrique, Pistachio-Orange Gremolata

23/42

Lobster Bolognese

Maine Lobster, Rock Shrimp, Fennel Angel Hair Pasta, Mascarpone, Lobster Roe

36

Sides: Fries 8 / Side Baby Greens 8 /Parmesan-Truffle Fries 10/ Roasted Vegetables 8/

Kabayaki Brussels Sprouts 8/ Steamed Broccoli 8/ Focaccia & Schmear 5

 

*Consuming under cooked proteins such as eggs, fish or beef may increase your risk of food borne illness!

If you have allergies, please alert us, as not all ingredients are listed!

 

 

Opening Hours

 

Brunch

Saturday & Sunday 12PM – 3PM

Lunch

Thursday & Friday 12PM – 3PM

Happy Hour

Tuesday through Saturday 4PM – 6PM

Dinner

Tuesday through Saturday 4PM-10PM