Dinner

Small Plates & Sharing

 

Chicken Liver Mousse

Sherry-Port Gelée, House-made Baguette, Pickled Carrots

12

 

Kale & Brussels Sprout Salad

Date, Pecorino, Candied Pistachio, Garlic-Oregano Vinaigrette

12

Grilled Chicken Breast +8 Sixty South Salmon +14 Shrimp +3each

Tuna Poke*

Cilantro, Serrano, Soy, Ginger, Avocado, Cashew

16

 

Grilled Avocado

Roasted Tomato Salsa, Smoked Sea Salt, Crisp Tortilla

8

 

Crispy Broccoli 

Hummus, Curry, Smoked Sea Salt, Chipotle Aioli, Pepitas

11

 

Chicken Meatballs

Ginger, Coconut Broth, Almonds, Chili Oil

12

Crispy Jumbo Shrimp Tacos

Flour Tortillas, Avocado, Serrano, Pickled Cabbage, Smoky Aioli

Two 12/Three 18

Jumbo Lump Crab Cakes

Micro Cilantro, Kohlrabi, Watermelon Radish, Citrus, Wasabi Aioli, Cherry Pepper Coulis

16

Moules Frite

PEI Mussels, Meunière, Tarragon Aioli, Parmesan-Truffle Fries

18

Charcoal Octopus

Nduja Potato Salad, Confit Tomato, Arugula, Chipotle Aioli, Oregano Aioli, Marcona Almond

17

Pork Belly Bánh Mì

Watermelon Radish, Pickled Cabbage, Cucumber, Micro Cilantro, Liver Pâté, Chili Aioli, House Baguette

15

Smoked Fish Dip

House-made Baguette, Pickled Carrots

9

 

Daily Soup

House-made Baguette

10

 

Pan Chowder

Scallop, Mussel, Shrimp, Cod, Potato, House-made Baguette

12

 

Burger Sliders

Aged Cheddar, Cipollini, Mushroom, Aioli

10

 

Charcoal Red Prawn

Oregano-Lemon Butter, House-made Baguette

15

 

Arugula & Gorgonzola Salad

Shaved Apple, Red Onion, Candied Walnut, White Balsamic Vinaigrette

12

 

Entrees  

 

Brulé Burger*

Short Rib & Brisket Blend, Roasted Mushrooms, Belton Farm Cheddar, Arugula,

Tomato, Tarragon Aioli, House Brioche

15

(Add House Salad +4/Add Fries +4)

Sixty South Salmon*

Red Beet Quinoa Salad, English Pea Vichyssoise, Lemon, Tuscan Olive Oil

26

Brussels Sprouts & Potato Gnocchi Carbonara

Fried Egg, Grana Padano, Bacon Lardons

22

“Rossini” Burger*

Foie Gras, Wild Mushroom, Onion Jam, Pecorino, Arugula, Truffle Aioli, House Brioche

26

(Add House Salad +4/Add Fries +4)

Charcoal Delmonico*

Asparagus, Wild Ramp Chimichurri, Roasted Mushroom Espagnole

45

Seared Diver Scallops*

Parsnip Pommes Purée, Kale Fumet, Black Garlic-Lobster Demi

36

Wild Gulf Shrimp

Saffron Pommes Purée, Bouillabaisse Reduction, Fennel English Peas, Pea Greens

28

Claxton Farms Chicken

Semi-Boneless, Tea-Rosemary Brine, Potato Gnocchi, Roasted Vegetables, Garlic-Truffle Demi

28

 

Maine Lobster Gnocchi

Roasted Mushroom, Peas, Chive, Asparagus, Summer Truffle, Grana Padano

28

Sides: Fries 8 / Side Baby Greens 8 /Parmesan-Truffle Fries 10/ Roasted Vegetables 8/

Brussels Sprouts 8/ Steamed Broccoli 8

 

*Consuming under cooked proteins such as eggs, fish or beef may increase your risk of food borne illness!

If you have allergies, please alert us, as not all ingredients are listed!

 

 

Opening Hours

 

Brunch

Saturday & Sunday 12PM – 3PM

Lunch

Thursday & Friday 12PM – 3PM

Happy Hour

Tuesday through Saturday 4PM – 6PM

Dinner

Tuesday through Saturday 4PM-10PM