Brunch

Tapas & Salads

Grilled Avocado

Roasted Tomato Salsa, Smoked Sea Salt

6

 

Crispy Broccoli

Hummus, Curry, Smoked Sea Salt, Chipotle Aioli

10

 

Tuna Poke 

Cilantro, Serrano, Soy, Ginger, Avocado, Cashew

16

 

Kale & Brussels Sprouts Salad

Date, Pecorino, Candied Pistachio, Garlic-Oregano Vinaigrette

12

 

Arugula & Gorgonzola Salad

Shaved Apple, Red Onion, Candied Walnut, White Balsamic Vinaigrette

12

Soup

Chefs Choice/Grilled Baguette

10

 

Moules Frites

PEI Mussels, Meuniere, Truffle Parmesan Fries, Tarragon Aioli

18

Biscuits and Gravy

Sausage Bacon Gravy, Cheddar Bacon Biscuits

9

Chicken Meatballs

Ginger, Coconut Broth, Almonds, Chili Oil

12

Chicken Liver Mousse

Cherry Port Gelee, House Baguette, Pickled Carrots

12

Smoked Fish Dip

House Baguette, Pickled Carrots

12

Doughnuts 

Chefs Choice

8

 

Handheld

Crispy Jumbo Shrimp Tacos

Fresh Corn Tortillas, Avocado, Serrano, Pickled Cabbage, Smoky Aioli

Two 12/Three 18

 

Brulé Burger

Short Rib & Brisket Blend, Aged Cheddar, Roasted Mushrooms, Arugula, Tomato,

Tarragon Aioli, House Brioche

16

Southwest Chicken Burger

Smoked Sea Salt, Chili Aioli, Lime, Crushed Avocado, Tomato, House Brioche

16

Chicken Club

Bacon, Arugula, Asiago, Tomato, Avocado, Tarragon Aioli, House Baguette 16

BLTE Baguette

Bacon, Lettuce, Tomato, Fried Egg, Tarragon Aioli

13

Add 6oz Grilled Chicken 6

 

Brunch Entrees

Fried Chicken & Waffles

Boneless Chicken, Cornbread Waffle, Cheddar, Bacon, Chipotle Aioli, Maple Syrup

16

Banana French Toast

Chocolate Covered Banana Gelato, Candied Walnut, Espresso Caramel

13

“Full Monty”

Virginia Ham, Bacon, Egg, Fontina, Brioche French Toast, Maple Syrup

14

Brule Omelet

Broccoli, Fontina, Mushrooms, Roasted Tomato Salsa, Baguette

13

Add Ham 2/ Add Chopped Bacon 2

Huevos Rancheros

Black Beans, Avocado Pico de Gallo, Eggs, Cheddar, Cilantro

14

Shrimp & Grits

Jumbo Shrimp, Nduja, Grits, Corn, Cheddar, Pea Greens, Smoky Aioli

18

Jumbo Lump Crab Cake Benedict

Poached Egg, Bearnaise, Picked Red Onion

18

Sixty South Salmon

Red Beet Quinoa Salad, English Pea Vichyssoise, Lemon, Tuscan Olive Oil

26

Maine Lobster Hash

Butter Poached Lobster, Potato hash, Bearnaise, Lobster Demi-Glace, Asparagus

26

 

Opening Hours

 

Brunch

Saturday & Sunday 12PM – 3PM

Lunch

Thursday & Friday 12PM – 3PM

Happy Hour

Tuesday through Saturday 4PM – 6PM

Dinner

Tuesday through Saturday 4PM-10PM