Brunch
Click the Link Below To Order Online!
https://www.toasttab.com/brule-bistro
HOT
Market Soup
Chefs Choice
12
Crispy Broccoli
Hummus, Curry, Smoked Sea Salt, Chipotle Aioli
12
Grilled Avocado
Roasted Tomato Salsa, Crispy Tortilla, Smoked Sea Salt
8
Chicken Meatballs
Ginger, Coconut Broth, Almonds, Chili Oil
12
La Belle Farm Foie Gras*
Cornbread Waffle, Sunny-Side-Up Quail Egg, Fig, Pistachio, Maple Syrup & Pickled Red Onion
18
Handheld
(Add Fries 6/ Greens 6/ Truffle Fries 8/ Substitute Gluten-Free Bread 2)
Crispy Dayboat Fish Sandwich
Lettuce, Tomato, Spicy Pickled Salad, Old Bay Aioli, House Brioche
17
Rose’s Albacore Tuna Melt
Tomato, Fontina, Tuscan Olive Oil, Scratch Croissant
14
Crispy Jumbo Shrimp Tacos
(GF Available by Request)
Fresh Corn Tortillas, Avocado, Serrano, Pickled Cabbage, Smoky Aioli
(Two 12/Three 18)
Brulé Burger*
Short Rib Blend, Cheddar, Roasted Mushrooms, Arugula, Tomato, Tarragon Aioli
17
Patty Melt
8oz Prime Beef, Fontina, Caramelized Onions, Bacon, Tomato, House 1000 Island, House Brioche
18
Colorado Lamb Burger*
Dolce Gorgonzola, Bacon, Fig Demi, Pickled Onion, Arugula, Tomato, Oregano Aioli
17
Pork Belly Banh Mi Sliders
Pickled Salad, Foie Gras Pate, Sriracha Aioli, Sesame Brioche
(Two 12/Three 18)
Turkey Club
Bacon, Arugula, Pecorino, Tomato, Avocado, Oregano Aioli, House Brioche Toast
16
Pesto Chicken Salad
Tomato, Arugula, House Focaccia
14
The Pantry
Chocolate Croissant
Nutella Glaze
6
Cinnamon Brown Sugar Croissant
Caramel Cream Cheese
6
Marcona Almond Croissant
Maple Glaze
6
Megan’s Cheddar & Chive Biscuit
6
Toasted House English Muffin
6
COLD
(Add Salmon 16/ Shrimp 4each/ Grilled Chicken 10)
Tofu Chop Salad
Marcona Almond, Cucumber, Chopped Greens, Chickpeas, Vegan Carrot Ginger Vinaigrette
16
Organic Beet & Kale Salad
Gorgonzola, Pickled Vegetables, Basil Vinaigrette, Marcona Almonds
12
Kale & Brussels Sprouts Salad (GF)
Date, Candied Pistachio, Pickled Red Onion, Pecorino, Garlic Oregano Vinaigrette
12
Rose’s Caesar Salad*
Little Gem Lettuce, Pecorino, Confit Tomato, Olives, Chili, Anchovy, Brioche Croutons
12
Tuna Poke*
(GF Available)
Cilantro, Serrano, Ginger, Avocado, Cashew
18
Smoked Fish Dip
House Bread, Pickled Carrots
12
Deviled Eggs
Smoked Salmon, American Bowfin Caviar, Arugula, Tomato, Pickled Red Onion
14
Artisan Cheese Board & House Focaccia
Dolce Gorgonzola, Sheep’s Milk Feta, Brie, Pecorino, Truffle Cheddar Gruyere, Fig Jam, Speck, Marcona Almond
19
Short Rib Tartare*
Truffle Potatoes, Tarragon Aioli, Arugula, Bread Crisps, Cage Free Egg
17
Wild Shrimp & Maine Lobster Ceviche
White Gazpacho, Marcona Almond, Honey Dew, Cucumber, Micro Cilantro, Avocado, Pickled Red Onion, Serrano
16
Entrees
Jumbo Shrimp & Grits (GF)
Corn, Nduja, Garlic, Butter, Chipotle Aioli, Pea Greens
21
Maine Lobster Roll
Butter, Chives, Old Bay Aioli, Lettuce, House Sesame Brioche, Side Greens
24
Nicoise Salad
Local Green Beans, Olive, Cage Free Egg, Potato, Herb Vinaigrette, Tapenade Aioli
Choice of (Sixty South Salmon or Wild Shrimp)
29
Sixty South Salmon & Greek Farro Salad
Feta, Cucumber, Kalamata Olive, Pickled Red Onion, Red Pepper Coulis
29
Moules Frites
PEI Mussels, Meuniere, Truffle Parmesan Fries, Tarragon Aioli
17
Smoked Salmon & Herb Frittata
Whipped Mascarpone, Baby Greens, Focaccia
15
Crab Cake Benedict
Jumbo Lump Crab Cake, Poached Eggs, Chive Béarnaise
21
Chicken & Waffles
Boneless Thigh & Breast, Cornbread Waffle, Cheddar, Bacon, Chipotle Aioli, Maple Syrup
16
Brule Omelet
Broccoli, Fontina, Mushrooms, Roasted Tomato Salsa, House Bread
15
(Add Ham 2/ Add Chopped Bacon 2)
“Full Monty”
Virginia Ham, Bacon, Egg, Fontina, Brioche French Toast, Maple Syrup
16
Huevos Rancheros* (GF)
Black Beans, Avocado Pico de Gallo, Cage Free Eggs, Cilantro, Aged Cheddar, Corn Tortilla
14
Caprese Benedict
House-made English Muffin, Broccolini, House Mozzarella, Fresh Tomato, Bearnaise, Broccolini Pesto Aioli, Basil
14
Rose’s Chicken Parmesan
San Marzano Tomato, House Made Mozzarella, Local Greens, House Balsamic Vinaigrette
18
The Lazy Gringo
Megan’s Cheddar & Chive Biscuit, Bacon, Spicy Nduja Corn Gravy, Sunny-Side-Up Eggs, Pickled Serrano
17
Steak & Eggs Benedict
Two Rivers Sirloin, Speck, Foie Gras Butter, Crisp Shallot, Poached Eggs, Bearnaise, House Made English Muffins
25
Blueberry Ricotta Pancakes
Lemon Whipped Ricotta, Blueberry Compote
12
Happy Hour 3pm-6pm (20% off)
Coming Soon: The Pantry by Rose’s Daughter
@brule.bistro
@roses.daughter
*Parties of 6 or more are subject to a 20% gratuity*
**We only accept 6 forms of payment per table**
We Proudly Serve Unlimited Vero Still/Sparkling Water For $0.90 Per Person
Please Notify the Staff of Any Allergies, As All Ingredients Are Not Listed
Executive Pastry Chef: Megan Robson
Executive Chef: Zach Helhowski
Chef/Owner: Suzanne Perrotto
*Consuming undercooked proteins such as eggs, fish, or beef may increase your risk of foodborne illness.
If you have allergies, please alert us, as not all ingredients are listed!
Opening Hours
Brunch
Saturday & Sunday 11:30AM – 3PM
Lunch
Wednesday-Sunday 11:30PM – 3PM
Happy Hour
Wednesday-Sunday 3PM – 6PM
Dinner
Wednesday-Thursday 4PM-10PM
Friday-Saturday 4PM-11PM
Sunday 4PM-9PM