Brunch

Tapas & Salads

Grilled Avocado

Roasted Tomato Salsa, Smoked Sea Salt

6

Crispy Broccoli

Hummus, Curry, Smoked Sea Salt, Chipotle Aioli

10

Tuna Poke 

Cilantro, Serrano, Soy, Ginger, Avocado, Cashew

16

Kale & Brussels Sprouts Salad

Date, Pecorino, Candied Pistachio, Garlic-Oregano Vinaigrette

12

Arugula & Gorgonzola Salad

Shaved Apple, Red Onion, Candied Walnut, White Balsamic Vinaigrette

12

Greek Chop Salad

Sheep’s Milk Feta, Chickpeas, Olive, Tomato, Cucumber, Kale, Smoked House Vinaigrette

12

Focaccia & Schmear

6

Moules Frites

PEI Mussels, Meuniere, Truffle Parmesan Fries, Tarragon Aioli

18

Ham & Fontina “Biscuits and Gravy”

Maple Sausage Gravy

10

Chicken Meatballs

Ginger, Coconut Broth, Almonds, Chili Oil

12

Chicken Liver Mousse

Cherry Port Gelee, House Focaccia, Pickled Carrots

12

Smoked Fish Dip

House Bread, Pickled Carrots

12

 

Handheld

Crispy Jumbo Shrimp Tacos

Fresh Corn Tortillas, Avocado, Serrano, Pickled Cabbage, Smoky Aioli

Two 12/Three 18

 

Brulé Burger

Short Rib & Brisket Blend, Aged Cheddar, Roasted Mushrooms, Arugula, Tomato,

Tarragon Aioli, House Brioche

16

Southwest Chicken Burger

Smoked Sea Salt, Chili Aioli, Lime, Crushed Avocado, Tomato, House Brioche

16

Sage Roasted Turkey Club

Bacon, Arugula, Pecorino, Tomato, Avocado, Oregano Aioli, House Brioche

16

BLTE Brioche

Bacon, Lettuce, Tomato, Fried Egg, Tarragon Aioli

13

Add Turkey 6

 

Brunch Entrees

Fried Chicken & Waffles

Boneless Chicken, Cornbread Waffle, Cheddar, Bacon, Chipotle Aioli, Maple Syrup

16

Banana French Toast

Chocolate Covered Banana Gelato, Candied Walnut, Espresso Caramel

13

“Full Monty”

Virginia Ham, Bacon, Egg, Fontina, Brioche French Toast, Maple Syrup

14

Brule Omelet

Broccoli, Fontina, Mushrooms, Roasted Tomato Salsa, Focaccia

13

Add Ham 2/ Add Chopped Bacon 2

Huevos Rancheros

Black Beans, Avocado Pico de Gallo, Eggs, Cheddar, Cilantro

14

“Johnny Cakes” GF

Sautéed Jumbo Shrimp, Nduja, Grits, Corn, Blue Cornmeal, Pea Greens, Smoky Aioli

18

Jumbo Lump Crab Cake Benedict

Poached Egg, Bearnaise, Picked Red Onion

18

Sixty South Salmon Salad

Baby Spinach, Pistachio, Onion, Feta, Mango Vinaigrette, Asian Mustard

26

Steak & Eggs

Dry-Aged Delmonico, Poached Eggs, Maine Lobster Béarnaise, Parmesan Potatoes

48

 

Opening Hours

 

Brunch

Saturday & Sunday 12PM – 3PM

Lunch

Wednesday-Sunday 12PM – 3PM

Happy Hour

Wednesday-Sunday 4PM – 6PM

Dinner

Wednesday-Sunday 4PM-10PM