Brunch
Tapas & Salads
Grilled Avocado
Roasted Tomato Salsa, Smoked Sea Salt
6
Crispy Broccoli
Hummus, Curry, Smoked Sea Salt, Chipotle Aioli
10
Tuna Poke
Cilantro, Serrano, Soy, Ginger, Avocado, Cashew
16
Kale & Brussels Sprouts Salad
Date, Pecorino, Candied Pistachio, Garlic-Oregano Vinaigrette
12
Arugula & Gorgonzola Salad
Shaved Apple, Red Onion, Candied Walnut, White Balsamic Vinaigrette
12
Greek Chop Salad
Sheep’s Milk Feta, Chickpeas, Olive, Tomato, Cucumber, Kale, Smoked House Vinaigrette
12
Focaccia & Schmear
6
Moules Frites
PEI Mussels, Meuniere, Truffle Parmesan Fries, Tarragon Aioli
18
Ham & Fontina “Biscuits and Gravy”
Maple Sausage Gravy
10
Chicken Meatballs
Ginger, Coconut Broth, Almonds, Chili Oil
12
Chicken Liver Mousse
Cherry Port Gelee, House Focaccia, Pickled Carrots
12
Smoked Fish Dip
House Bread, Pickled Carrots
12
Handheld
Crispy Jumbo Shrimp Tacos
Fresh Corn Tortillas, Avocado, Serrano, Pickled Cabbage, Smoky Aioli
Two 12/Three 18
Brulé Burger
Short Rib & Brisket Blend, Aged Cheddar, Roasted Mushrooms, Arugula, Tomato,
Tarragon Aioli, House Brioche
16
Southwest Chicken Burger
Smoked Sea Salt, Chili Aioli, Lime, Crushed Avocado, Tomato, House Brioche
16
Sage Roasted Turkey Club
Bacon, Arugula, Pecorino, Tomato, Avocado, Oregano Aioli, House Brioche
16
BLTE Brioche
Bacon, Lettuce, Tomato, Fried Egg, Tarragon Aioli
13
Add Turkey 6
Brunch Entrees
Fried Chicken & Waffles
Boneless Chicken, Cornbread Waffle, Cheddar, Bacon, Chipotle Aioli, Maple Syrup
16
Banana French Toast
Chocolate Covered Banana Gelato, Candied Walnut, Espresso Caramel
13
“Full Monty”
Virginia Ham, Bacon, Egg, Fontina, Brioche French Toast, Maple Syrup
14
Brule Omelet
Broccoli, Fontina, Mushrooms, Roasted Tomato Salsa, Focaccia
13
Add Ham 2/ Add Chopped Bacon 2
Huevos Rancheros
Black Beans, Avocado Pico de Gallo, Eggs, Cheddar, Cilantro
14
“Johnny Cakes” GF
Sautéed Jumbo Shrimp, Nduja, Grits, Corn, Blue Cornmeal, Pea Greens, Smoky Aioli
18
Jumbo Lump Crab Cake Benedict
Poached Egg, Bearnaise, Picked Red Onion
18
Sixty South Salmon Salad
Baby Spinach, Pistachio, Onion, Feta, Mango Vinaigrette, Asian Mustard
26
Steak & Eggs
Dry-Aged Delmonico, Poached Eggs, Maine Lobster Béarnaise, Parmesan Potatoes
48
Opening Hours
Brunch
Saturday & Sunday 12PM – 3PM
Lunch
Wednesday-Sunday 12PM – 3PM
Happy Hour
Wednesday-Sunday 4PM – 6PM
Dinner
Wednesday-Sunday 4PM-10PM