Brunch

Click the Link Below To Order Online!

https://www.toasttab.com/brule-bistro

 

HOT

Market Soup

Chefs Choice

12

Crispy Broccoli

Hummus, Curry, Smoked Sea Salt, Chipotle Aioli

12

 

Grilled Avocado

Roasted Tomato Salsa, Crispy Tortilla, Smoked Sea Salt

8

 

Chicken Meatballs

Ginger, Coconut Broth, Almonds, Chili Oil

12

La Belle Farm Foie Gras*

Cornbread Waffle, Sunny-Side-Up Quail Egg, Fig, Pistachio, Maple Syrup & Pickled Red Onion

18

Handheld

(Add Fries 6/ Greens 6/ Truffle Fries 8/ Substitute Gluten-Free Bread 2)

 

Crispy Dayboat Fish Sandwich

Lettuce, Tomato, Spicy Pickled Salad, Old Bay Aioli, House Brioche

17

Rose’s Albacore Tuna Melt

Tomato, Fontina, Tuscan Olive Oil, Scratch Croissant

14

Crispy Jumbo Shrimp Tacos

(GF Available by Request)

Fresh Corn Tortillas, Avocado, Serrano, Pickled Cabbage, Smoky Aioli

(Two 12/Three 18)

Brulé Burger*

Short Rib Blend, Cheddar, Roasted Mushrooms, Arugula, Tomato, Tarragon Aioli

17

 Patty Melt

8oz Prime Beef, Fontina, Caramelized Onions, Bacon, Tomato, House 1000 Island, House Brioche

18

Colorado Lamb Burger*

Dolce Gorgonzola, Bacon, Fig Demi, Pickled Onion, Arugula, Tomato, Oregano Aioli

17

Pork Belly Banh Mi Sliders

Pickled Salad, Foie Gras Pate, Sriracha Aioli, Sesame Brioche

(Two 12/Three 18)

 

Turkey Club

Bacon, Arugula, Pecorino, Tomato, Avocado, Oregano Aioli, House Brioche Toast

16

Pesto Chicken Salad

Tomato, Arugula, House Focaccia

14

The Pantry

Chocolate Croissant 

Nutella Glaze

6

Cinnamon Brown Sugar Croissant

Caramel Cream Cheese

6

Marcona Almond Croissant

Maple Glaze

6

Megan’s Cheddar & Chive Biscuit

6

Toasted House English Muffin

6

COLD

(Add Salmon 16/ Shrimp 4each/ Grilled Chicken 10)

Tofu Chop Salad

Marcona Almond, Cucumber, Chopped Greens, Chickpeas, Vegan Carrot Ginger Vinaigrette

16

Organic Beet & Kale Salad

Gorgonzola, Pickled Vegetables, Basil Vinaigrette, Marcona Almonds

12

Kale & Brussels Sprouts Salad (GF)

Date, Candied Pistachio, Pickled Red Onion, Pecorino, Garlic Oregano Vinaigrette

12

Rose’s Caesar Salad*

Little Gem Lettuce, Pecorino, Confit Tomato, Olives, Chili, Anchovy, Brioche Croutons

12

 

Tuna Poke*

(GF Available)

Cilantro, Serrano, Ginger, Avocado, Cashew

18

Smoked Fish Dip

House Bread, Pickled Carrots

12

Deviled Eggs

Smoked Salmon, American Bowfin Caviar, Arugula, Tomato, Pickled Red Onion

14

Artisan Cheese Board & House Focaccia

Dolce Gorgonzola, Sheep’s Milk Feta, Brie, Pecorino, Truffle Cheddar Gruyere, Fig Jam, Speck, Marcona Almond

19

Short Rib Tartare* 

Truffle Potatoes, Tarragon Aioli, Arugula, Bread Crisps, Cage Free Egg

17

Wild Shrimp & Maine Lobster Ceviche

White Gazpacho, Marcona Almond, Honey Dew, Cucumber, Micro Cilantro, Avocado, Pickled Red Onion, Serrano

16

Entrees

Jumbo Shrimp & Grits (GF)

Corn, Nduja, Garlic, Butter, Chipotle Aioli, Pea Greens

21

Maine Lobster Roll

Butter, Chives, Old Bay Aioli, Lettuce, House Sesame Brioche, Side Greens

24

Nicoise Salad

Local Green Beans, Olive, Cage Free Egg, Potato, Herb Vinaigrette, Tapenade Aioli

Choice of (Sixty South Salmon or Wild Shrimp)

29

Sixty South Salmon & Greek Farro Salad

Feta, Cucumber, Kalamata Olive, Pickled Red Onion, Red Pepper Coulis

29

Moules Frites

PEI Mussels, Meuniere, Truffle Parmesan Fries, Tarragon Aioli

17

Smoked Salmon & Herb Frittata

Whipped Mascarpone, Baby Greens, Focaccia

15

Crab Cake Benedict

Jumbo Lump Crab Cake, Poached Eggs, Chive Béarnaise

21

Chicken & Waffles

Boneless Thigh & Breast, Cornbread Waffle, Cheddar, Bacon, Chipotle Aioli, Maple Syrup

16

Brule Omelet

Broccoli, Fontina, Mushrooms, Roasted Tomato Salsa, House Bread

15

(Add Ham 2/ Add Chopped Bacon 2)

“Full Monty”

Virginia Ham, Bacon, Egg, Fontina, Brioche French Toast, Maple Syrup

16

Huevos Rancheros* (GF)

Black Beans, Avocado Pico de Gallo, Cage Free Eggs, Cilantro, Aged Cheddar, Corn Tortilla

14

Caprese Benedict

House-made English Muffin, Broccolini, House Mozzarella, Fresh Tomato, Bearnaise, Broccolini Pesto Aioli, Basil

14

Rose’s Chicken Parmesan

San Marzano Tomato, House Made Mozzarella, Local Greens, House Balsamic Vinaigrette

18

The Lazy Gringo

Megan’s Cheddar & Chive Biscuit, Bacon, Spicy Nduja Corn Gravy, Sunny-Side-Up Eggs, Pickled Serrano

17

Steak & Eggs Benedict

Two Rivers Sirloin, Speck, Foie Gras Butter, Crisp Shallot, Poached Eggs, Bearnaise, House Made English Muffins

25

Blueberry Ricotta Pancakes

Lemon Whipped Ricotta, Blueberry Compote

12


Now Open: The Pantry by Rose’s Daughter 

@brule.bistro

@roses.daughter 

*Parties of 6 or more are subject to a 20% gratuity*  

**We only accept 6 forms of payment per table**     

We Proudly Serve Unlimited Vero Still/Sparkling Water For $0.90 Per Person

Please Notify the Staff of Any Allergies, As All Ingredients Are Not Listed

 

Executive Pastry Chef: Megan Robson

Executive Chef: Zach Helhowski

Chef/Owner: Suzanne Perrotto 

*Consuming undercooked proteins such as eggs, fish, or beef may increase your risk of foodborne illness.

If you have allergies, please alert us, as not all ingredients are listed!

 

Opening Hours

Brunch

Saturday & Sunday 11:30AM – 3PM

Lunch

Wednesday-Sunday 11:30PM – 3PM

Happy Hour

Wednesday-Sunday 3PM – 6PM

Dinner

Wednesday-Thursday 4PM-10PM
Friday-Saturday 4PM-11PM
Sunday 4PM-9PM