Summer arrives early at Brulé Bistro in Delray Beach! Maine lobster rolls and lobster Benedict will be featured all weekend long as menu specials. Friday lunch kicks off the salt-air celebration with quintessential, Maine lobster salad with tarragon aioli, stuffed into house-made, buttered, brioche buns and served with French fries, $18. Saturday and Sunday brunch continues with savory Lobster Benedict topped with poached eggs, avocado, bacon and house made Bernaise sauce on a fried-green tomato, $21. Paired with a Bloody Mary, weekends are ready for action. With a menu loaded with fresh chunks of lobster meat, savory lobster bisque will probably make an appearance as well…

 

Crustacean craze continues weekends through summer. Brulé is located at 200 NE 2nd Ave., Delray Beach, Florida 33444. Serves nightly dinner, weekend brunch and lunch Tuesday – Sunday. Reservations are not accepted. For more information, please call (561) 274-2046