Brule’s Chef Suzanne Perrotto Announces the Opening of  Rose’s Daughter, American Trattoria in Spring 2019

Second generation, Chef /Owner, Suzanne Perrotto of Brulé Bistro is thrilled to announce the opening of her new restaurant Rose’s Daughter, American Trattoria in May, 2019. After 10 years of resounding success with Brulé, the time is right to add another member to the Brulé family. Also located in Downtown Delray in the Pineapple Grove neighborhood, Rose’s Daughter American Trattoria will feature outdoor patio, full bar and Bastardo’s, a late-night courtyard for music and cocktails, plus continental “grab and go” breakfast café.

Perrotto’s earliest memory is in the kitchen of her parent’s restaurant Sonny’s Trattoria in New York. It was a family affair—all siblings, cousins, aunts and uncles were hands on in the success of the family business. Sunday dinners with pasta-filled family feasts, homemade breads, sweets, and plenty of red wine were the heart and soul of the family affair.  Perrotto’s mother, Linda Rose was the chef and mastermind of the operation; her epicurean style combined tradition with seasonal ingredients – steeped in generations of authentic Italian cuisine. By the age of 14, Perrotto was in the kitchen cooking, learning classic culinary techniques and, preparing many of the dishes that appear on Rose’s Daughter menu.

Newly certified in Neapolitan pizza making, Chef Suzanne will serve hand crafted, made-from-scratch pies in a rustic pizza oven, plus homemade pastas, charcuterie, cheeses, tableside presentations plus dishes from her mom’s original Italian menu. “Linda Rose’s Sunday Dinner” specials will feature family-style courses and specialties from her childhood family gatherings. “Sunday dinners were the heart of our family, it was all about the eating!” says Perrotto. “‘Who brought the meatballs?’ and ‘who stirred the sauce?’ were commonly heard in our kitchen,” she added. Heirloom dishes include gnocchi verde, with house-made ricotta, pecorino cream reduction, freshly cracked pepper; house-made sausage Bolognese; and ricotta cheesecake for dessert.

The restaurant vibe is friendly, familial and the décor is infused with an authentic, New York “burrough,” Italian aesthetic – white subway tile, walls lined with art, and black and white family photos. Dining chairs will be varied throughout the space harkening back to when large family dinners were assembled and everyone pulled a chair from throughout the house to the table. Other nods to her family restaurant are layered into the space: her mother’s chef jacket, “Sonny’s” matches and presentation menus, plus, most importantly, dishes from her Mom’s Sunday dinners.

Mornings at Rose’s Daughter take on a new twist, Arancia (Italian for orange) will be a continental breakfast stop on the front patio for a casual grab-and-go start to the day. Italian colazione (breakfast) will offer scalding hot espressos, barista-styled brewed coffees, freshly squeezed orange juice, signature, warm-from-the-oven, orange brioche, biscuits, egg sandwiches plus, other wood-fire breakfast specials.

Rose’s Daughter, American Trattoria is located at 169 2nd Ave, Delray Beach, Florida. Hours are Sunday through Saturday nightly dinner 5pm – close, late-night weekends, daily social hour with tapas and pizzas plus colazione is daily from 7:00 a.m. – 11:00 a.m. Reservations are not accepted, except on a limited basis for special events. For more information please call: 561-271-9423 and visit Please follow on Facebook, Instagram.

About Brulé Bistro

Located in the heart of downtown Delray Beach, in the Pineapple Grove neighborhood, Brulé is a bustling, Mediterranean American eatery led by second-generation Chef Suzanne Perrotto. Established in 2008, Brulé is a favorite for locals and visitors alike. An open kitchen produces vibrant, seasonal and sustainable dishes, while cooking all-time favorites. All pastas, breads (including ice cream) is handmade and cooked to order. Handpicked spirits and house cocktails steeped in speakeasy style with trending seasonality are paired with sharing plates and an ever-changing menu.  The vibe is centered around a communal table and showcases a custom designed bar by local design team, Rustic Rooster including an American flag washed on reclaimed wood. Brule is located at 200 NE 2nd Ave., Delray Beach, Florida 33444. Serves nightly dinner, weekend brunch and lunch Tuesday – Sunday. Reservations are not accepted. For more information, please call (561) 274-2046 or visit