Chef Suzanne Perrotto of Brule Bistro celebrates International Women’s Day
Delray Beach FL., MARCH 1, 2018— Chef Suzanne Perrotto of Brule Bistro celebrates International Women’s Day on Friday, March 8 with one the signature cocktails, The Lady Rules featured as a as a happy hour special. This Tanqueray gin cocktail is mixed with lavender simple syrup, served over ice, and garnished with a fragrant, burning, rosemary sprig. In addition, any guest who orders the special cocktail and shares their pic to Instagram, will be invited back for an exclusive reservation for the soft opening of soon-to-open, Rose’s Daughter, American-Italian Trattoria in May, also located in Downtown Delray in the Pineapple Grove neighborhood.
Rose’s Daughter, is a new restaurant concept for Perrotto which harkens back to her family’s restaurant in New York. Perrotto’s mother, Linda Rose was the pioneering chef /owner of the restaurant and her entrepreneurial spirit and strength inspired Chef Suzanne to follow her dreams and pursue a culinary career of her own. “Paying it forward and women supporting women has been a source of strength for me,” says Perrotto. “What better way to share the joys of International Women’s Day and for that matter all days than by including our guests in our success.”
The new eatery will feature outdoor patio seating, open kitchen, pastry galley, full bar and Bastardo’s, a late-night courtyard for live music and cocktails. Newly certified in Neapolitan pizza making, Perrotto will serve hand crafted, made from scratch pies in a rustic pizza oven, plus homemade pastas, charcuterie, cheeses, and dishes from her mom’s original menu whose epicurean style combined tradition with seasonal ingredients–steeped in generations of authentic Italian cuisine.
As with all new concepts, the Rose’s Daughter restaurant operation will open softly; select guests, friends and family members will be invited to participate in “test nights” for food & beverage presentations, service and kitchen operations. “Success of Brule has been building over ten years thanks to dedicated and raving guests, it just makes sense to include their input in our new endeavor,” added Perrotto.
Guests who join Brule on Friday, March 8 for the International Women’s Day cocktail campaign, can post pics to @Brule.bistro Instagram page with the hashtag #rosesdaughter. Those followers will be notified of the soft opening dates via Instagram message for more details. Brule is located at 200 NE 2nd Ave., Delray Beach, Florida 33444. Serves nightly dinner, weekend brunch and lunch Tuesday – Sunday. Reservations are not accepted. For more information, please call (561) 274-2046 or visit www.brulebistro.com
About Brulé Bistro
Located in the heart of downtown Delray Beach, in the Pineapple Grove neighborhood, Brulé is a bustling, Mediterranean American eatery led by second-generation Chef Suzanne Perrotto. Established in 2008, Brulé is a favorite for locals and visitors alike. An open kitchen produces vibrant, seasonal and sustainable dishes, while cooking all-time favorites. All pastas, breads (including ice cream) is handmade and cooked to order. Handpicked spirits and house cocktails steeped in speakeasy style with trending seasonality are paired with sharing plates and an ever-changing menu. The vibe is centered around a communal table and showcases a custom designed bar by local design team, Rustic Rooster including an American flag washed on reclaimed wood. Brule is located at 200 NE 2nd Ave., Delray Beach, Florida 33444. Serves nightly dinner, weekend brunch and lunch Tuesday – Sunday. Reservations are not accepted. For more information, please call (561) 274-2046 or visit www.brulebistro.com