January 15, 2019 – Delray Beach, FL – For many couples, choosing to revel in romance happens not on Valentine’s Day, but in the days surrounding February 14 due to scheduling, kids and busy restaurants. Brulé Bistro is happy to offer a “flight of foodgasm’ classes for Valentine’s Day, in addition to the multi-course Valentines dinner. Foodgasm classes are min- courses of the Valentine’s dinner, but instead offers a tasting paired with wine.  The class schedule is Monday, Tuesday and Wednesday between 2:00 – 4:00 to demonstrate and share items of the menu for $18 per person.

Monday, Feb 11:  Lobster Pappardelle 

Tuesday, Feb 12: Hamachi Crudo & Crushed Avocado Tostada/ Jumbo Asparagus & Smokey Speck.

Wednesday, Feb 13: Crispy Duck Breast / Banana Bread Pudding  

 

The Valentine’s Day prix fixe menu is as follows:

 

Amuse Bouche

Jumbo Lump Crap & Salt Cod Croquettes

Fennel Sprouts, Pickled Ramps, Saffron Aioli

&

Crispy Oyster Slider

Micro Cilantro, Pickled Fresno, Smokey Aioli

1st

Hamachi Crudo & Crushed Avocado Tostada

Pineapple, Pineapple Vinaigrette, Pea Greens, Smoked Sea Salt

2nd

Jumbo Asparagus & Smokey Speck

Mushroom Crostini, Poached Organic Egg & Chive Sabayon

3rd

Warm Butter Poached Lobster Pappardelle

Local Corn, House made Porcini Pappardelle, Edamame, Brandy Lobster Reduction

4th

Crispy Duck Breast

Swank Farm Kale, Coriander Sweet Potato, Duck Confit Cannelloni, Fig Gastrique

5th

Banana & White Chocolate Bread Pudding 

House made Maple Walnut Gelato, Sea Salt Caramel

The dinner is priced at $80 per person $125 per person with wine pairings. Tax and gratuity are additional. Reservations are accepted for this special event. For more information, please call (561) 274-2046 or visit www.brulebistro.com

 

About Brulé Bistro

Located in the heart of downtown Delray Beach, in the Pineapple Grove neighborhood, Brulé is a bustling, Mediterranean American eatery led by second-generation Chef Suzanne Perrotto. Established in 2008, Brulé is a favorite for locals and visitors alike. An open kitchen produces vibrant, seasonal and sustainable dishes, while cooking all-time favorites. All pastas, breads (including ice cream) is handmade and cooked to order. Handpicked spirits and house cocktails steeped in speakeasy style with trending seasonality are paired with sharing plates and an ever-changing menu.  The vibe is centered around a communal table and showcases a custom designed bar by local design team, Rustic Rooster including an American flag washed on reclaimed wood. Brule is located at 200 NE 2nd Ave., Delray Beach, Florida 33444. Serves nightly dinner, weekend brunch and lunch Tuesday – Sunday. Reservations are not accepted. For more information, please call (561) 274-2046 or visit www.brulebistro.com