Est. 2007

A Delray Beach Ever Evolving Restaurant Concept

“We believe in locally sourced ingredients, seasonally inspired menus,
local craft breweries, eclectic wines and craft cocktails. Eat, drink and be happy!”

Executive Chef / Owner Suzanne Perrotto

Brulé Menu


Lunch Specials


Featured Beverages

Love, Delray

Vodka, Coconut Cartel Rum, Luxardo Maraschino, Lime 10

$2 Of Every Drink Sold Benefits Hurricane Relief

House Made Bloody Mary

Vodka, House Mix, Celery 10

Passion Fruit Bellini

Chinola Passionfruit Liqueur, Prosecco 10


Cucumber Honeydew Gazpacho

Serrano Salsa, Almond 7


Curry Chicken Salad Sandwich

Arugula, Apple, Golden Raisin, House Croissant 13


Short Rib Grilled Cheese

Cheddar, Tomato, Horseradish Aioli, Garlic, Multigrain Bread 14


Blackened Grouper Tacos

Corn Salsa, Crushed Avocado, Lemon Crème Fraîche, Fresno Peppers Two 12/ Three 18


Fried Green Tomatoes

Avocado, Blackened Shrimp, Smoky Aioli, Fresnos, Micro Cilantro Two 12/ Three 18



Brunch Specials


Featured Beverages

Passion Fruit Bellini

Chinola Passion Fruit Liqueur, Gruet Sparkling Rosé 10


Brulé Bloody Mary

Vodka, House Mix, Cherry Pepper, Olive 10



Ham Fontina Croissant/ Plain Croissant

Cinnamon Beignets, Kahlúa Caramel

Banana Bread, Maple Cream Cheese

Buttermilk Bacon Cheddar Biscuit


Apple Crostata 7


Small Plates 

Cucumber Honeydew Gazpacho

Serrano Salsa, Marcona Almond 7


Applewood Smoked Fish Dip

Salmon, Pickled Vegetables, Ciabatta Crisps 8


Fried Green Tomatoes

Blackened Shrimp, Chipotle Aioli, Avocado,  Pickled Fresno Peppers, Micro Cilantro Two 14/Three 21



Brulé Breakfast Biscuit

House Smoked Sausage, Shishito Peppers, Cheddar, Fried Egg, Red Pepper Butter,

Side of Cheese Grits 13


Curry Chicken Salad

Green Apple, Cashews, Golden Raisins, Croissant 13


Blackened Grouper Tacos

Corn Salsa, Crushed Avocado, Lemon Crème Fraîche, Fresno Peppers Two 12/ Three 18


Blueberry & Cornbread Waffle

Blueberry Gelato, Blueberry Maple 10


Dinner Specials

Small Plates

Moules Frites

Hand-Cut French Fries, Sauce Meunière 17


Grilled Octopus

Peewee Potatoes, Saffron Aioli, Chickpeas, Grape Tomatoes 18



Saffron Rice, PEI Mussels, Octopus, Shrimp, Grouper, Paella Reduction 32

Prime Short Rib

Potato Gnocchi, Red Pearl Onion, Fresh Peas, Natural Reduction 28

Florida Red Grouper

Shrimp Quinoa Cake, Miso Beurre Blanc, Micro Radish 32


Wine & More

Wine list and Cocktails Menu Curated by Sommelier Katie Fox and Elizabeth Vazquez

Artisan wines, handpicked spirits and house cocktails steeped in speakeasy style and trending seasonality are paired with sharing plates and an ever-changing menu.

About Brule`

Chef Suzanne Perrotto’s Vision

Brulé, a favorite hot spot for locals and visitors alike, is a casual and chic bistro located in the Pineapple Grove neighborhood. An open kitchen produces vibrant, seasonal and sustainable dishes that are drenched in tradition, yet imaginatively inspired.”

“The secret of good cooking is, first, having a love of it.”
James Beard



Opening Hours


Saturday & Sunday 11AM – 3PM


Tuesday through Friday 11AM – 3PM

Happy Hour

Tuesday through Sunday 4PM – 6PM


Sunday, Tuesday through Thursday 5pm – 10PM
Friday & Saturday 5PM – 11PM

We have a first come first serve policy and do not take reservations.
Please call for large groups or special occasions. Phone: 561-274-2046