GET CRACKING! LOBSTER MANIA WASHES ASHORE AT BRULÉ BISTRO EVERY WEEKEND
April 25, 2019April 30, 2019Brule Media
Est. 2007
A Delray Beach Ever Evolving Restaurant Concept
“We believe in locally sourced ingredients, seasonally inspired menus,
local craft breweries, eclectic wines and craft cocktails. Eat, drink and be happy!”
Executive Chef / Owner Suzanne Perrotto
Brulé Menu
Wine & More
Wine List and Cocktail Menu Curated by General Manager and Beverage Director, Taylor Wuennemann
About Brule`
Chef Suzanne Perrotto’s Vision
Brulé, a favorite hot spot for locals and visitors alike, is a casual and chic bistro located in the Pineapple Grove neighborhood. An open kitchen produces vibrant, seasonal and sustainable dishes that are drenched in tradition, yet imaginatively inspired.”
“The secret of good cooking is, first, having a love of it.”
James Beard
@brule.bistro
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Opening Hours
Brunch
Saturday & Sunday 11:30AM – 3PM
Lunch
Wednesday-Sunday 11:30AM – 3PM
Happy Hour
Wednesday-Sunday 3PM – 6PM
Dinner
Wednesday-Thursday 4PM-10PM
Friday-Saturday 4PM-11PM
Sunday 4PM-9PM
We have a first come first serve policy and do not take reservations.
Please call for large groups or special occasions. Phone: 561-274-2046