A Delray Beach Ever Evolving Restaurant Concept
“We believe in locally sourced ingredients, seasonally inspired menus,
local craft breweries, eclectic wines and craft cocktails. Eat, drink and be happy!”
Executive Chef / Owner Suzanne Perrotto
On February 11th We Will Be Closed For Dinner Service.
Wine & More
Wine List and Cocktail Menu Curated by General Manager and Beverage Director, Taylor Wuennemann
Chef Suzanne Perrotto’s Vision
Brulé, a favorite hot spot for locals and visitors alike, is a casual and chic bistro located in the Pineapple Grove neighborhood. An open kitchen produces vibrant, seasonal and sustainable dishes that are drenched in tradition, yet imaginatively inspired.”
“The secret of good cooking is, first, having a love of it.”
In The News
Saturday & Sunday 11:30AM – 3PM
Wednesday-Sunday 11:30AM – 3PM
Wednesday-Sunday 3PM – 6PM
We have a first come first serve policy and do not take reservations.
Please call for large groups or special occasions. Phone: 561-274-2046