Est. 2007

A Delray Beach Ever Evolving Restaurant Concept

“We believe in locally sourced ingredients, seasonally inspired menus,
local craft breweries, eclectic wines and craft cocktails. Eat, drink and be happy!”

Executive Chef / Owner Suzanne Perrotto

Brulé Menu

Wine & More

Wine List and Cocktail Menu Curated by General Manager and Beverage Director, Taylor Wuennemann

Artisan wines, handpicked spirits and house cocktails steeped in speakeasy style and trending seasonality are paired with sharing plates and an ever-changing menu.

About Brule`

Chef Suzanne Perrotto’s Vision

Brulé, a favorite hot spot for locals and visitors alike, is a casual and chic bistro located in the Pineapple Grove neighborhood. An open kitchen produces vibrant, seasonal and sustainable dishes that are drenched in tradition, yet imaginatively inspired.”

“The secret of good cooking is, first, having a love of it.”
James Beard


Opening Hours


Saturday & Sunday 11:30AM – 3PM


Wednesday-Sunday 11:30AM – 3PM

Happy Hour

Wednesday-Sunday 3PM – 6PM


Wednesday-Thursday 4PM-10PM
Friday-Saturday 4PM-11PM
Sunday 4PM-9PM

We have a first come first serve policy and do not take reservations.
Please call for large groups or special occasions. Phone: 561-274-2046